Type de pâte: Pâte ferme

Refined in the mass, its semi-firm, ivory paste is often combined with that of Cheddar. This cheese is easy to serve. Grated or sliced, our Monterey Jack enhances your culinary compositions. In cube form, it's a delight for children.

Its name is essentially linked to the cheese category. Developed by our cheesemaker, our Monterey Jack dates back to the dairy's first month of operation. Our Jersey-milk version was noticed at an American competition, the country of origin of this type of cheese. It is sold exclusively on the local market.

North American Jersey Cheese Awards

North American Jersey Cheese Awards

Bronze medallist in 2008 in the firm cheese category, one herd only

Monterey Jack

Firm paste refined in the mass

Refined in the mass, its semi-firm, ivory paste is often combined with that of Cheddar. This cheese is easy to serve. Grated or sliced, our Monterey Jack enhances your culinary compositions. In cube form, it's a delight for children.

History

Its name is essentially linked to the cheese category. Developed by our cheesemaker, our Monterey Jack dates back to the dairy's first month of operation. Our Jersey-milk version was noticed at an American competition, the country of origin of this type of cheese. It is sold exclusively on the local market.

Awards and distinctions

North American Jersey Cheese Awards

North American Jersey Cheese Awards

Bronze medallist in 2008 in the firm cheese category, one herd only

For lovers of strong cheddar. Only available at our cheese counter, this old-fashioned cheddar cheese is sure to please.

Coming soon

Le P'tit Émile

Semi-firm paste refined in the mass

For lovers of strong cheddar. Only available at our cheese counter, this old-fashioned cheddar cheese is sure to please.

History

Coming soon

Orange and sticky, its rind has a distinct country-style aroma, in the best tradition of artisan cheeses. Its rich, creamy texture is directly associated with the presence of sheep's milk. As it ages, the creaminess of the paste expresses itself through a beautiful roundness in the mouth.

Le Clandestin recalls a time when liquor smuggling was a dominant activity in the region.
In the 1920s, a massive bootleg orchestrated by Mr. Alfred Lévesque marked the history of Témiscouata. The mission of the Bootlegger Festival is to remind us of the exciting history of Prohibition. We look forward to seeing you there!

American Chesse Society

American Chesse Society

2nd place 2016
1st place 2012
3rd place 2009
2nd place 2008
1st place 2007

Le Clandestin

Soft cheese, washed rind
Hum. 44 %
MR G. 32 %

Orange and sticky, its rind has a distinct country-style aroma, in the best tradition of artisan cheeses. Its rich, creamy texture is directly associated with the presence of sheep's milk. As it ages, the creaminess of the paste expresses itself through a beautiful roundness in the mouth.

History

Le Clandestin recalls a time when liquor smuggling was a dominant activity in the region.
In the 1920s, a massive bootleg orchestrated by Mr. Alfred Lévesque marked the history of Témiscouata. The mission of the Bootlegger Festival is to remind us of the exciting history of Prohibition. We look forward to seeing you there!

Awards and distinctions

American Chesse Society

American Chesse Society

2nd place 2016
1st place 2012
3rd place 2009
2nd place 2008
1st place 2007

Alexina's Verdict offers a mild, distinctive taste thanks to a unique blend of cow's, goat's and sheep's milk. Firm at first, its texture becomes runny as the cheese ages. This cheese is sure to please even the most discerning connoisseurs.

Created in 2014 for the World Acadian Congress, Le Verdict d'Alexina reflects the complicity of Maine, Madawaska and Témiscouata. A nod to the trio of colors in the Acadian flag, the three milks used to make this cheese reflect the richness and uniqueness of our respective populations.

World Cheese Award

World Cheese Award

Silver 2023-2024
Silver 2016-2017

American Chesse Society

American Chesse Society

3e 2014

The Royal Agricultural Winter Fair

The Royal Agricultural Winter Fair

Winner 2022

Le Verdict d’Alexina

Soft cheese, bloomy rind
Hum. 48 %
MR G. 32 %

Alexina's Verdict offers a mild, distinctive taste thanks to a unique blend of cow's, goat's and sheep's milk. Firm at first, its texture becomes runny as the cheese ages. This cheese is sure to please even the most discerning connoisseurs.

History

Created in 2014 for the World Acadian Congress, Le Verdict d'Alexina reflects the complicity of Maine, Madawaska and Témiscouata. A nod to the trio of colors in the Acadian flag, the three milks used to make this cheese reflect the richness and uniqueness of our respective populations.

Awards and distinctions

World Cheese Award

World Cheese Award

Silver 2023-2024
Silver 2016-2017

American Chesse Society

American Chesse Society

3e 2014

The Royal Agricultural Winter Fair

The Royal Agricultural Winter Fair

Winner 2022

This little tommette weighs around 320 grams and is made from cow's and goat's milk, with a yellow-orange rind enveloping a beige paste. The subtle presence of goat's milk flavor means it will appeal to a wider range of cheese lovers.

Duchess Meghan Markle's statement had an unimaginable effect. Introduced on May 6, 2019, the day Prince Archie was born, our Au Nom du Roi! cheese pays tribute to our special bond with the British royal family. In particular, the combination of the two milks recalls the meeting of two worlds: the British monarchy and the American dream.

Caseus

Caseus

Finalist 2022

Au nom du Roi!

Semi-firm paste, washed rind
Hum. 38 %
MR G. 35 %

This little tommette weighs around 320 grams and is made from cow's and goat's milk, with a yellow-orange rind enveloping a beige paste. The subtle presence of goat's milk flavor means it will appeal to a wider range of cheese lovers.

History

Duchess Meghan Markle's statement had an unimaginable effect. Introduced on May 6, 2019, the day Prince Archie was born, our Au Nom du Roi! cheese pays tribute to our special bond with the British royal family. In particular, the combination of the two milks recalls the meeting of two worlds: the British monarchy and the American dream.

Awards and distinctions

Caseus

Caseus

Finalist 2022

Our cheese dairy offers a pressed cheese made exclusively from sheep's milk. Its orange rind reveals the distinctive aroma of sheep. Its beige paste has a slightly sweet taste reminiscent of Swiss Gruyère. Easy to serve, this 320-gram tommette has a long shelf life. Enhance your discovery with a cold beer and fall under its spell!

Inspired by Grey Owl's imposture about his Native American origins, our Imposteur gained access to national markets by hiding his origins. Presented incognito at the renowned Caseus 2018 competition, our little tommette was among the finalists. Primarily known for our soft cheeses, our cheese dairy surprises experts with this first semi-firm cheese destined for the market.

Caseus

Caseus

2018 finalist

Imposteur

Semi-firm paste, washed rind
Hum. 44 %
MR G. 32 %

Our cheese dairy offers a pressed cheese made exclusively from sheep's milk. Its orange rind reveals the distinctive aroma of sheep. Its beige paste has a slightly sweet taste reminiscent of Swiss Gruyère. Easy to serve, this 320-gram tommette has a long shelf life. Enhance your discovery with a cold beer and fall under its spell!

History

Inspired by Grey Owl's imposture about his Native American origins, our Imposteur gained access to national markets by hiding his origins. Presented incognito at the renowned Caseus 2018 competition, our little tommette was among the finalists. Primarily known for our soft cheeses, our cheese dairy surprises experts with this first semi-firm cheese destined for the market.

Awards and distinctions

Caseus

Caseus

2018 finalist

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