Refined in the mass, its semi-firm, ivory paste is often combined with that of Cheddar. This cheese is easy to serve. Grated or sliced, our Monterey Jack enhances your culinary compositions. In cube form, it's a delight for children.
Its name is essentially linked to the cheese category. Developed by our cheesemaker, our Monterey Jack dates back to the dairy's first month of operation. Our Jersey-milk version was noticed at an American competition, the country of origin of this type of cheese. It is sold exclusively on the local market.
Bronze medallist in 2008 in the firm cheese category, one herd only
Refined in the mass, its semi-firm, ivory paste is often combined with that of Cheddar. This cheese is easy to serve. Grated or sliced, our Monterey Jack enhances your culinary compositions. In cube form, it's a delight for children.
Its name is essentially linked to the cheese category. Developed by our cheesemaker, our Monterey Jack dates back to the dairy's first month of operation. Our Jersey-milk version was noticed at an American competition, the country of origin of this type of cheese. It is sold exclusively on the local market.
Bronze medallist in 2008 in the firm cheese category, one herd only
This little tommette weighs around 320 grams and is made from cow's and goat's milk, with a yellow-orange rind enveloping a beige paste. The subtle presence of goat's milk flavor means it will appeal to a wider range of cheese lovers.
Duchess Meghan Markle's statement had an unimaginable effect. Introduced on May 6, 2019, the day Prince Archie was born, our Au Nom du Roi! cheese pays tribute to our special bond with the British royal family. In particular, the combination of the two milks recalls the meeting of two worlds: the British monarchy and the American dream.
Finalist 2022
This little tommette weighs around 320 grams and is made from cow's and goat's milk, with a yellow-orange rind enveloping a beige paste. The subtle presence of goat's milk flavor means it will appeal to a wider range of cheese lovers.
Duchess Meghan Markle's statement had an unimaginable effect. Introduced on May 6, 2019, the day Prince Archie was born, our Au Nom du Roi! cheese pays tribute to our special bond with the British royal family. In particular, the combination of the two milks recalls the meeting of two worlds: the British monarchy and the American dream.
Finalist 2022
Our cheese dairy offers a pressed cheese made exclusively from sheep's milk. Its orange rind reveals the distinctive aroma of sheep. Its beige paste has a slightly sweet taste reminiscent of Swiss Gruyère. Easy to serve, this 320-gram tommette has a long shelf life. Enhance your discovery with a cold beer and fall under its spell!
Inspired by Grey Owl's imposture about his Native American origins, our Imposteur gained access to national markets by hiding his origins. Presented incognito at the renowned Caseus 2018 competition, our little tommette was among the finalists. Primarily known for our soft cheeses, our cheese dairy surprises experts with this first semi-firm cheese destined for the market.
2018 finalist
Our cheese dairy offers a pressed cheese made exclusively from sheep's milk. Its orange rind reveals the distinctive aroma of sheep. Its beige paste has a slightly sweet taste reminiscent of Swiss Gruyère. Easy to serve, this 320-gram tommette has a long shelf life. Enhance your discovery with a cold beer and fall under its spell!
Inspired by Grey Owl's imposture about his Native American origins, our Imposteur gained access to national markets by hiding his origins. Presented incognito at the renowned Caseus 2018 competition, our little tommette was among the finalists. Primarily known for our soft cheeses, our cheese dairy surprises experts with this first semi-firm cheese destined for the market.
2018 finalist
Its bloomy rind barely conceals its fine lines, the hallmark of artisanal production. Its slightly bluish-white paste is typical of sheep's milk. Slightly fruity and slightly acidic, the taste of its paste harmonizes nicely with the earthy aromas of its rind. The creaminess of the cheese gives it a round mouthfeel.
The name Fleur de Brebis pays tribute to the flowery color of this sheep's milk cheese. The richness of sheep's milk produces cheeses with a delicate texture. The rich, bucolic nature of our region allows a multitude of wild flowers to flourish.
Winner 2017
Its bloomy rind barely conceals its fine lines, the hallmark of artisanal production. Its slightly bluish-white paste is typical of sheep's milk. Slightly fruity and slightly acidic, the taste of its paste harmonizes nicely with the earthy aromas of its rind. The creaminess of the cheese gives it a round mouthfeel.
The name Fleur de Brebis pays tribute to the flowery color of this sheep's milk cheese. The richness of sheep's milk produces cheeses with a delicate texture. The rich, bucolic nature of our region allows a multitude of wild flowers to flourish.
Winner 2017
Produced from skimmed cow's milk, this cheese baffles many. Under its washed rind lie aromas of mushroom. Its ivory paste has a delicate taste and becomes runny when aged.
The emblematic flower of the town of Notre-Dame-du-Lac, La Dame du Lac highlights the beauty of this pink daylily.
Its bucolic depiction, by Solange Garneau of Notre-Dame-du-Lac, harmonizes with the soft, delicate nature of this cheese.
3rd place 2017
2nd place 2013
2nd place 2011
3rd place 2008
2nd place 2007
November 2008
October 2005
Produced from skimmed cow's milk, this cheese baffles many. Under its washed rind lie aromas of mushroom. Its ivory paste has a delicate taste and becomes runny when aged.
The emblematic flower of the town of Notre-Dame-du-Lac, La Dame du Lac highlights the beauty of this pink daylily.
Its bucolic depiction, by Solange Garneau of Notre-Dame-du-Lac, harmonizes with the soft, delicate nature of this cheese.
3rd place 2017
2nd place 2013
2nd place 2011
3rd place 2008
2nd place 2007
November 2008
October 2005
This cheese is a natural addition to our range of goat's milk cheeses. Its pressed paste offers a wealth of culinary possibilities. Each tommette, weighing around 350 grams, is orange in color. The delicate texture of its paste harmonizes nicely with its discreet goaty aromas.
Used in the making of Grey Owl, the name Émissaire caught our eye to characterize this goat's milk tommette. With its long shelf life, this small goat's milk cheese is sure to open up new markets. Thanks to our close collaboration with goat's milk producers, our cheeses have earned an international reputation.
This cheese is a natural addition to our range of goat's milk cheeses. Its pressed paste offers a wealth of culinary possibilities. Each tommette, weighing around 350 grams, is orange in color. The delicate texture of its paste harmonizes nicely with its discreet goaty aromas.
Used in the making of Grey Owl, the name Émissaire caught our eye to characterize this goat's milk tommette. With its long shelf life, this small goat's milk cheese is sure to open up new markets. Thanks to our close collaboration with goat's milk producers, our cheeses have earned an international reputation.
