Refined in the mass, its semi-firm, ivory paste is often combined with that of Cheddar. This cheese is easy to serve. Grated or sliced, our Monterey Jack enhances your culinary compositions. In cube form, it's a delight for children.
Its name is essentially linked to the cheese category. Developed by our cheesemaker, our Monterey Jack dates back to the dairy's first month of operation. Our Jersey-milk version was noticed at an American competition, the country of origin of this type of cheese. It is sold exclusively on the local market.
Bronze medallist in 2008 in the firm cheese category, one herd only
Refined in the mass, its semi-firm, ivory paste is often combined with that of Cheddar. This cheese is easy to serve. Grated or sliced, our Monterey Jack enhances your culinary compositions. In cube form, it's a delight for children.
Its name is essentially linked to the cheese category. Developed by our cheesemaker, our Monterey Jack dates back to the dairy's first month of operation. Our Jersey-milk version was noticed at an American competition, the country of origin of this type of cheese. It is sold exclusively on the local market.
Bronze medallist in 2008 in the firm cheese category, one herd only
For lovers of strong cheddar. Only available at our cheese counter, this old-fashioned cheddar cheese is sure to please.
Coming soon
For lovers of strong cheddar. Only available at our cheese counter, this old-fashioned cheddar cheese is sure to please.
Coming soon
Orange and sticky, its rind has a distinct country-style aroma, in the best tradition of artisan cheeses. Its rich, creamy texture is directly associated with the presence of sheep's milk. As it ages, the creaminess of the paste expresses itself through a beautiful roundness in the mouth.
Le Clandestin recalls a time when liquor smuggling was a dominant activity in the region.
In the 1920s, a massive bootleg orchestrated by Mr. Alfred Lévesque marked the history of Témiscouata. The mission of the Bootlegger Festival is to remind us of the exciting history of Prohibition. We look forward to seeing you there!
2nd place 2016
1st place 2012
3rd place 2009
2nd place 2008
1st place 2007
Orange and sticky, its rind has a distinct country-style aroma, in the best tradition of artisan cheeses. Its rich, creamy texture is directly associated with the presence of sheep's milk. As it ages, the creaminess of the paste expresses itself through a beautiful roundness in the mouth.
Le Clandestin recalls a time when liquor smuggling was a dominant activity in the region.
In the 1920s, a massive bootleg orchestrated by Mr. Alfred Lévesque marked the history of Témiscouata. The mission of the Bootlegger Festival is to remind us of the exciting history of Prohibition. We look forward to seeing you there!
2nd place 2016
1st place 2012
3rd place 2009
2nd place 2008
1st place 2007
Alexina's Verdict offers a mild, distinctive taste thanks to a unique blend of cow's, goat's and sheep's milk. Firm at first, its texture becomes runny as the cheese ages. This cheese is sure to please even the most discerning connoisseurs.
Created in 2014 for the World Acadian Congress, Le Verdict d'Alexina reflects the complicity of Maine, Madawaska and Témiscouata. A nod to the trio of colors in the Acadian flag, the three milks used to make this cheese reflect the richness and uniqueness of our respective populations.
Silver 2023-2024
Silver 2016-2017
3e 2014
Winner 2022
Alexina's Verdict offers a mild, distinctive taste thanks to a unique blend of cow's, goat's and sheep's milk. Firm at first, its texture becomes runny as the cheese ages. This cheese is sure to please even the most discerning connoisseurs.
Created in 2014 for the World Acadian Congress, Le Verdict d'Alexina reflects the complicity of Maine, Madawaska and Témiscouata. A nod to the trio of colors in the Acadian flag, the three milks used to make this cheese reflect the richness and uniqueness of our respective populations.
Silver 2023-2024
Silver 2016-2017
3e 2014
Winner 2022
This little tommette weighs around 320 grams and is made from cow's and goat's milk, with a yellow-orange rind enveloping a beige paste. The subtle presence of goat's milk flavor means it will appeal to a wider range of cheese lovers.
Duchess Meghan Markle's statement had an unimaginable effect. Introduced on May 6, 2019, the day Prince Archie was born, our Au Nom du Roi! cheese pays tribute to our special bond with the British royal family. In particular, the combination of the two milks recalls the meeting of two worlds: the British monarchy and the American dream.
Finalist 2022
This little tommette weighs around 320 grams and is made from cow's and goat's milk, with a yellow-orange rind enveloping a beige paste. The subtle presence of goat's milk flavor means it will appeal to a wider range of cheese lovers.
Duchess Meghan Markle's statement had an unimaginable effect. Introduced on May 6, 2019, the day Prince Archie was born, our Au Nom du Roi! cheese pays tribute to our special bond with the British royal family. In particular, the combination of the two milks recalls the meeting of two worlds: the British monarchy and the American dream.
Finalist 2022
Our cheese dairy offers a pressed cheese made exclusively from sheep's milk. Its orange rind reveals the distinctive aroma of sheep. Its beige paste has a slightly sweet taste reminiscent of Swiss Gruyère. Easy to serve, this 320-gram tommette has a long shelf life. Enhance your discovery with a cold beer and fall under its spell!
Inspired by Grey Owl's imposture about his Native American origins, our Imposteur gained access to national markets by hiding his origins. Presented incognito at the renowned Caseus 2018 competition, our little tommette was among the finalists. Primarily known for our soft cheeses, our cheese dairy surprises experts with this first semi-firm cheese destined for the market.
2018 finalist
Our cheese dairy offers a pressed cheese made exclusively from sheep's milk. Its orange rind reveals the distinctive aroma of sheep. Its beige paste has a slightly sweet taste reminiscent of Swiss Gruyère. Easy to serve, this 320-gram tommette has a long shelf life. Enhance your discovery with a cold beer and fall under its spell!
Inspired by Grey Owl's imposture about his Native American origins, our Imposteur gained access to national markets by hiding his origins. Presented incognito at the renowned Caseus 2018 competition, our little tommette was among the finalists. Primarily known for our soft cheeses, our cheese dairy surprises experts with this first semi-firm cheese destined for the market.
2018 finalist
Its bloomy rind barely conceals its fine lines, the hallmark of artisanal production. Its slightly bluish-white paste is typical of sheep's milk. Slightly fruity and slightly acidic, the taste of its paste harmonizes nicely with the earthy aromas of its rind. The creaminess of the cheese gives it a round mouthfeel.
The name Fleur de Brebis pays tribute to the flowery color of this sheep's milk cheese. The richness of sheep's milk produces cheeses with a delicate texture. The rich, bucolic nature of our region allows a multitude of wild flowers to flourish.
Winner 2017
Its bloomy rind barely conceals its fine lines, the hallmark of artisanal production. Its slightly bluish-white paste is typical of sheep's milk. Slightly fruity and slightly acidic, the taste of its paste harmonizes nicely with the earthy aromas of its rind. The creaminess of the cheese gives it a round mouthfeel.
The name Fleur de Brebis pays tribute to the flowery color of this sheep's milk cheese. The richness of sheep's milk produces cheeses with a delicate texture. The rich, bucolic nature of our region allows a multitude of wild flowers to flourish.
Winner 2017
The addition of cream during its manufacture makes it a proud representative of triple-crème cheeses. Coated with a soft white cloud, this cheese transports us into the rich, unctuous world of cream. Produced in very small quantities, it is a perfect match for aromatic, fruity red wines. It's a delight that beckons you to indulge.
Douceur du Témiscouata illustrates the harmony of our region with the nature that surrounds us. The presence of a national park offers visitors the opportunity to immerse themselves in this environment of undeniable beauty, harmonizing with the seasonal colors.
The addition of cream during its manufacture makes it a proud representative of triple-crème cheeses. Coated with a soft white cloud, this cheese transports us into the rich, unctuous world of cream. Produced in very small quantities, it is a perfect match for aromatic, fruity red wines. It's a delight that beckons you to indulge.
Douceur du Témiscouata illustrates the harmony of our region with the nature that surrounds us. The presence of a national park offers visitors the opportunity to immerse themselves in this environment of undeniable beauty, harmonizing with the seasonal colors.
The cream of creams. Marquis de Témiscouata is made exclusively from Jersey milk from the Témiscouata region. As it matures, it takes on a beautiful white cloud. When ripe, its yellow paste becomes rich and creamy. The buttery taste of the paste harmonizes nicely with the mushroom aromas of the rind.
Inspired by the Marquis family farm, a Jersey dairy located near our artisan cheese factory, Marquis de Témiscouata expresses the nobility of the work of our local artisans. In addition to highlighting the richness of the Jersey cow's milk, the name is a contraction of Mario Quirion, our master cheesemaker.
Winner 2009
The cream of creams. Marquis de Témiscouata is made exclusively from Jersey milk from the Témiscouata region. As it matures, it takes on a beautiful white cloud. When ripe, its yellow paste becomes rich and creamy. The buttery taste of the paste harmonizes nicely with the mushroom aromas of the rind.
Inspired by the Marquis family farm, a Jersey dairy located near our artisan cheese factory, Marquis de Témiscouata expresses the nobility of the work of our local artisans. In addition to highlighting the richness of the Jersey cow's milk, the name is a contraction of Mario Quirion, our master cheesemaker.
Winner 2009
Its washed rind is orange, sticky, supple and shiny. Occasional spots of whitish foam can be seen on the rind. This cheese has a sock-like odor, but this has nothing to do with its taste, which is much appreciated by consumers of stronger cheeses. Without a doubt, it's the tastiest of our cheeses!
In addition to translating the magic of tasting it, the name of this cheese is a contraction of the first names of its creators, Mario and Ginette. Madawaska underscores the historical presence of the Maliseet and recalls the existence of the Seigneurie de Madawaska. Magie de Madawaska recalls the past of this fascinating region.
Super gold 2023-2024
2nd place 2016
2nd place 2010
Winner 2023
Winner 2014
2011 finalist
July 2008
Its washed rind is orange, sticky, supple and shiny. Occasional spots of whitish foam can be seen on the rind. This cheese has a sock-like odor, but this has nothing to do with its taste, which is much appreciated by consumers of stronger cheeses. Without a doubt, it's the tastiest of our cheeses!
In addition to translating the magic of tasting it, the name of this cheese is a contraction of the first names of its creators, Mario and Ginette. Madawaska underscores the historical presence of the Maliseet and recalls the existence of the Seigneurie de Madawaska. Magie de Madawaska recalls the past of this fascinating region.
Super gold 2023-2024
2nd place 2016
2nd place 2010
Winner 2023
Winner 2014
2011 finalist
July 2008
Produced from skimmed cow's milk, this cheese baffles many. Under its washed rind lie aromas of mushroom. Its ivory paste has a delicate taste and becomes runny when aged.
The emblematic flower of the town of Notre-Dame-du-Lac, La Dame du Lac highlights the beauty of this pink daylily.
Its bucolic depiction, by Solange Garneau of Notre-Dame-du-Lac, harmonizes with the soft, delicate nature of this cheese.
3rd place 2017
2nd place 2013
2nd place 2011
3rd place 2008
2nd place 2007
November 2008
October 2005
Produced from skimmed cow's milk, this cheese baffles many. Under its washed rind lie aromas of mushroom. Its ivory paste has a delicate taste and becomes runny when aged.
The emblematic flower of the town of Notre-Dame-du-Lac, La Dame du Lac highlights the beauty of this pink daylily.
Its bucolic depiction, by Solange Garneau of Notre-Dame-du-Lac, harmonizes with the soft, delicate nature of this cheese.
3rd place 2017
2nd place 2013
2nd place 2011
3rd place 2008
2nd place 2007
November 2008
October 2005
This cheese is a natural addition to our range of goat's milk cheeses. Its pressed paste offers a wealth of culinary possibilities. Each tommette, weighing around 350 grams, is orange in color. The delicate texture of its paste harmonizes nicely with its discreet goaty aromas.
Used in the making of Grey Owl, the name Émissaire caught our eye to characterize this goat's milk tommette. With its long shelf life, this small goat's milk cheese is sure to open up new markets. Thanks to our close collaboration with goat's milk producers, our cheeses have earned an international reputation.
This cheese is a natural addition to our range of goat's milk cheeses. Its pressed paste offers a wealth of culinary possibilities. Each tommette, weighing around 350 grams, is orange in color. The delicate texture of its paste harmonizes nicely with its discreet goaty aromas.
Used in the making of Grey Owl, the name Émissaire caught our eye to characterize this goat's milk tommette. With its long shelf life, this small goat's milk cheese is sure to open up new markets. Thanks to our close collaboration with goat's milk producers, our cheeses have earned an international reputation.
Made exclusively with whole milk from a single herd of goats, this cheese boasts a flowery, handcrafted color that harmonizes with the remarkable goat-like softness of its white paste. Far from being aggressive, its taste surprises and seduces the cheese lover.
Soft cheese, bloomy rind
Made exclusively with whole milk from a single herd of goats, this cheese boasts a flowery, handcrafted color that harmonizes with the remarkable goat-like softness of its white paste. Far from being aggressive, its taste surprises and seduces the cheese lover.
Winner 2009
Made exclusively with whole milk from a single herd of goats, this cheese boasts a flowery, handcrafted color that harmonizes with the remarkable goat-like softness of its white paste. Far from being aggressive, its taste surprises and seduces the cheese lover.
Soft cheese, bloomy rind
Made exclusively with whole milk from a single herd of goats, this cheese boasts a flowery, handcrafted color that harmonizes with the remarkable goat-like softness of its white paste. Far from being aggressive, its taste surprises and seduces the cheese lover.
Winner 2009
Soft cheese, washed rind
Under its beautiful orange color, you'll find the white paste typical of goat's milk cheeses. The Sentinelle is particularly well-suited to the taste experience. At first, you're delighted by the tangy, non-aggressive taste of its washed rind. Then, the cheese reveals a delicate goaty aftertaste.
Sentinelle highlights the military watch role played by our region. In the 1800s, Fort Ingall was built to protect Canadian territory. Today, this tradition is carried on by the Aster scientific station, which keeps a watchful eye on celestial phenomena.
2nd place 2013
1st place 2008
2019 finalist
Soft cheese, washed rind
Under its beautiful orange color, you'll find the white paste typical of goat's milk cheeses. The Sentinelle is particularly well-suited to the taste experience. At first, you're delighted by the tangy, non-aggressive taste of its washed rind. Then, the cheese reveals a delicate goaty aftertaste.
Sentinelle highlights the military watch role played by our region. In the 1800s, Fort Ingall was built to protect Canadian territory. Today, this tradition is carried on by the Aster scientific station, which keeps a watchful eye on celestial phenomena.
2nd place 2013
1st place 2008
2019 finalist
Its pure white paste coated with a light veil of vegetable ash gives the cheese a distinctive character, and its creamy texture is a delight for the palate. The gray color and creamy texture will enhance any cheese platter. Grey Owl cheese has earned international recognition. A must-try!
Its name underlines the presence of this historical figure who lived on the shores of Lake Témiscouata. Renowned for his vision of harmony between man and nature, Grey Owl is internationally renowned. Probably influenced by this legendary figure, the people of our region still share this vision of harmony.
Gold 2025-2026
Bronze 2023-2024
Bronze 2022-2023
Bronze 2016-2017
3rd place 2016
3rd place 2012
1st place 2011
Winner 2025
Winner 2023
Winner 2023
Winner 2022
Grand Champion 2019
Gold 2024
Bronze 2022
Winner 2017
Winner 2016
Winner 2015
2014 finalist
2013 finalist
2012 finalist
2011 finalist
Its pure white paste coated with a light veil of vegetable ash gives the cheese a distinctive character, and its creamy texture is a delight for the palate. The gray color and creamy texture will enhance any cheese platter. Grey Owl cheese has earned international recognition. A must-try!
Its name underlines the presence of this historical figure who lived on the shores of Lake Témiscouata. Renowned for his vision of harmony between man and nature, Grey Owl is internationally renowned. Probably influenced by this legendary figure, the people of our region still share this vision of harmony.
Gold 2025-2026
Bronze 2023-2024
Bronze 2022-2023
Bronze 2016-2017
3rd place 2016
3rd place 2012
1st place 2011
Winner 2025
Winner 2023
Winner 2023
Winner 2022
Grand Champion 2019
Gold 2024
Bronze 2022
Winner 2017
Winner 2016
Winner 2015
2014 finalist
2013 finalist
2012 finalist
2011 finalist
