These cheeses are called firm cheeses, because the paste is drained and pressed to remove as much whey as possible.
Semi-soft cheeses offer a soft, supple texture and flavors that enhance your dishes. They're easy to cook with. They include our famous fresh cheese of the day.
Soft cheeses are smooth, fully matured cheeses with washed or bloomy rinds.
These cheeses bear an uncanny resemblance to yoghurt. This type of cheese is often used by French chefs to enhance sauces.
Fromage frais: Occasionally available at the sales counter during the summer months, this cheese is enhanced with a hint of maple syrup to tone down its natural tartness.
Occasionally available at the sales counter during the summer, it is enhanced with a hint of maple syrup to tone down its natural tartness.
Ancestral butter
Fresh cream
